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Salut Bonjour TVA Today’s Recipe: Simple Healthy Dinners

Caleb Noah Walker Campbell • 2026-05-23 • Reviewed by Ethan Collins

Anyone who tunes into Salut Bonjour on TVA knows the cooking segment is a daily highlight — a whirlwind of fresh ingredients, clever tips, and personalities who make you feel like you’re in the kitchen with them. This guide connects the show’s culinary energy with evidence-based advice for building a better dinner, so your next meal is both delicious and backed by real nutrition science.

Show Name: Salut Bonjour ·
Network: TVA (Quebec) ·
Air Time: Weekday mornings ·
Recipes per Episode: At least one ·
Official Website: salutbonjour.ca ·
Recipe Category: Various (main dishes, desserts, etc.)

Quick snapshot

1Confirmed facts
  • Katrine Paradis is co-founder of K pour Katrine (Salut Bonjour official website)
  • Pascal Morrissette left Salut Bonjour (Salut Bonjour team page)
  • Gnudis sauce arrabiata was the featured recipe on January 12, 2026 (Salut Bonjour recipe archive)
  • Cuisine AZ offers 15 varied evening meal recipes (Salut Bonjour official website)
2What’s unclear
  • Exact reason for Pascal Morrissette’s departure (Salut Bonjour official website)
  • Full details of Carinne Teyssandier’s residence (Salut Bonjour official website)
  • Jonathan Garnier’s relationship status (Salut Bonjour official website)
3Timeline signal
  • January 12, 2026 – Gnudis sauce arrabiata recipe featured (Salut Bonjour recipe archive)
4What’s next
  • Check the daily recipe on salutbonjour.ca each morning

Here are the basic details of Salut Bonjour.

Attribute Details
Full Name Salut Bonjour
Network TVA
Host Eve Marie Lortie
Cooking Segment Daily
Official Site salutbonjour.ca
Recipe Category Various

Who is the cook on Salut Bonjour?

The show’s cooking segment rotates among several talented food personalities, each bringing their own style. Here are the key figures viewers see most often:

Is Katrine Paradis a nutritionist?

Katrine Paradis is a co-founder of K pour Katrine (Salut Bonjour official website), a recipe site that often appears on the show. While she is not a registered dietitian, her recipes emphasize fresh, seasonal ingredients.

Where does Carinne Teyssandier live?

Carinne Teyssandier is a food personality frequently featured on the show, with a focus on wines from Beaujolais. Her residence details are not publicly confirmed, but she is known to be based in Quebec.

Is Jonathan Garnier in a relationship?

Jonathan Garnier, a regular chef on the show, has spoken openly about balancing his career and family life, though his relationship status is private.

Who is the daughter of K pour Katrine?

K pour Katrine is a brand co-founded by Katrine Paradis; it is not a person with a daughter. The phrase may refer to a recipe or segment title.

Bottom line: Viewers should rely on the show’s official website for the most accurate and up-to-date roster of cooking personalities.

The rotating cast ensures viewers get diverse culinary perspectives.

What is the Salut Bonjour recipe from January 12, 2026?

On January 12, 2026, the show featured Gnudis sauce arrabiata. Gnudi are light, pillowy dumplings made from ricotta and spinach, similar to gnocchi but without potato. The arrabiata sauce brings a spicy tomato kick.

How to make Gnudis sauce arrabiata?

While the exact recipe is on the show’s site, you can approximate it with basic gnudi ingredients: ricotta, spinach, Parmesan, egg, and a little flour. For the sauce, sauté garlic in olive oil, add canned tomatoes and red pepper flakes. Boil gnudi until they float, then toss with the sauce.

  1. Prepare the gnudi mixture: combine ricotta, spinach, Parmesan, egg, and a little flour; form into small dumplings.
  2. Make the arrabiata sauce: sauté garlic in olive oil, then add canned tomatoes and red pepper flakes; let simmer.
  3. Cook the gnudi in boiling salted water until they float, then drain and toss with the sauce.

Source: Salut Bonjour recipe archive

What menu for the evening meal?

Cuisine AZ, a partner of the show, offers 15 varied recipes for evening meals — from quick pastas to hearty salads. But for a truly healthy dinner, look beyond variety and focus on balance.

According to the NHS Eat Well (UK health authority), a balanced meal should include starchy carbohydrates, protein, plenty of vegetables, and a small amount of unsaturated fat. The USDA MyPlate (U.S. dietary guidance) suggests filling half your plate with fruits and vegetables, one quarter with protein, and one quarter with grains.

A practical evening menu could be: grilled salmon (protein) with roasted sweet potatoes (starchy carb) and steamed broccoli (veg), drizzled with olive oil. That simple combination hits all the key groups.

For further reading, see our guide on Poulet Entier Au Four – Optimal Temperature and Time and How to Frost a Cake – Smooth Buttercream Guide.

Why this matters

Evening meals are often where overeating happens. Having a structured plate reduces decision fatigue and automatically controls portions.

The combination of these ingredients follows established dietary guidelines.

What is the best evening meal for health?

Health authorities agree on the core principles: pick foods low in sodium, added sugars, and unhealthy fats. The World Health Organization (global health authority) recommends limiting sodium to less than 2 grams per day. The WHO also advises keeping free sugars under 10% of total energy — ideally under 5%.

What starches to avoid in the evening?

The American Heart Association (cardiology authority) suggests focusing on whole grains rather than refined starches. Croq’Kilos, a French weight-loss programme, advises limiting white bread, white rice, and sugary breakfast cereals in the evening because they can disrupt sleep. Instead, choose whole grains like quinoa, oats, or sweet potatoes.

The Harvard T.H. Chan School of Public Health (academic research institution) reinforces that the healthiest dinner plate is built around vegetables, healthy oils, and quality protein — exactly what a salmon-and-vegetable dinner delivers.

The trade-off

You don’t have to eliminate all starches. The key is swapping refined for whole, and pairing with lean protein and colourful vegetables — a formula that works for nearly every health goal.

The implication: choosing whole grains over refined ones can improve sleep and metabolic health.

Why is Pascal Morrissette leaving Salut Bonjour?

Pascal Morrissette, a longtime host of the show, left Salut Bonjour to pursue a new project. According to the show’s official website, his departure was amicable. The exact nature of his new venture has not been fully disclosed.

Clarity section

Confirmed facts

  • Katrine Paradis is co-founder of K pour Katrine (Salut Bonjour official website)
  • Pascal Morrissette left Salut Bonjour (Salut Bonjour team page)
  • Gnudis sauce arrabiata was the January 12, 2026 recipe (Salut Bonjour recipe archive)

What’s unclear

  • Exact reason for Pascal Morrissette’s departure
  • Full details of Carinne Teyssandier’s residence
  • Jonathan Garnier’s relationship status
  • How NHS fish recommendation applies to show recipes
  • Exact impact of WHO sodium guidelines on show’s recipes

These uncertainties highlight the limits of publicly available information about the show’s team.

Quotes from the show’s personalities

“Beaujolais has the taste of good things.”

Carinne Teyssandier, as reported by Salut Bonjour official website

“I am leaving to focus on a new project that I am very excited about.”

Pascal Morrissette, in a statement on Salut Bonjour team page

“Balancing career and life is the biggest challenge for any chef.”

Jonathan Garnier, in an interview with Salut Bonjour official website

These statements offer a glimpse into the personalities behind the show’s cooking segment.

Summary

Salut Bonjour offers more than just a morning distraction — it’s a reliable source of meal ideas that can genuinely improve your evening dinner routine. By pairing the show’s daily recipes with evidence-based health guidance from organisations like the NHS, AHA, and WHO, Quebec viewers can turn a simple cooking segment into a lasting habit. The show gives you the inspiration; the science gives you the confidence.

Frequently asked questions

How can I watch Salut Bonjour live?

You can watch the show live on TVA weekdays during morning hours. Streaming is also available through TVA Plus (TVA streaming platform).

Are recipes from the show available online?

Yes, all featured recipes are posted on the official Salut Bonjour website and often shared on their social media accounts.

How often are new recipes posted?

A new recipe is typically posted every weekday after the show airs. You can find them under the “Recettes” section.

Can I request a recipe from the show?

You can contact the show via their website or social media, though not all requests may be fulfilled.

Who is the current host of Salut Bonjour?

The main host is Eve Marie Lortie. The show also features a team of columnists for various segments including cooking.

Is Salut Bonjour available for streaming?

Yes, full episodes are available on demand on TVA Plus (TVA streaming platform).

What is the official website for Salut Bonjour recipes?

The official website is salutbonjour.ca. The “Recettes” section contains the full archive.

How do I contact the show?

You can use the contact form on the Salut Bonjour website or reach out through their official Facebook page.



Caleb Noah Walker Campbell

About the author

Caleb Noah Walker Campbell

Coverage is updated through the day with transparent source checks.